Cod Mediterranean - £16.95|
Fillet of Cod Cooked in Olive Oil with Onions, Garlic, Peppers, Olives & Tomatoes.
Monkfish With Mustard - £19.95
Cooked with Shallots, Wholegrain Mustard, Tarragon, Chives & Cream.
Halibut Crust - £21.95
Halibut Steak Topped with a Herb Crust, Roasted on a bed Of Aubergines & Served with a Sweet Pepper Coulis.
Sea Bass Supreme - £17.95
Filleted Sea Bass with Prawns, Parsley & Cream Sauce.
Wing of Skate - £18.95
Plain, Grilled or With Burnt Butter & Caper Sauce.
Scottish Salmon - £14.95
Salmon Steak Flamed with Whiskey & Served with Pink Peppercorn Sauce.
Dover Sole Grande - £28.75|
Filleted Dover Sole with White Wine, Prawns, Mushrooms, Onions & Herb Sauce.
Grilled Dover Sole - £28.95
On or Off the Bone with Green Pesto & Bearnaise
Cod Mornay - £14.95
Cod Topped with Mournay Sauce & Served with Mashed Potatoes.
Neptune Symphony - £18.45
Monkfish, Salmon, Mussels & Pacific Prawns with a Creamy Dry Martini & Orange Sauce.
Fish & Chips - £12.95
Beer Battered Haddock Home Made Chips & Peas with Tartare.
Pacific Prawns - £18.95
Large Pacific Prawns Cooked in Garlic Butter, Silver Skin Onion, Chinese Mushrooms & White Wine.
Pacific Prawn Chilli - £18.95
Garlic Herb Wine, Onion Home Chilli Sauce.
Fresh Lobster - £39.95
Cold with Mayonnaise or Hot with Garlic Butter & White Wine.
Half a Lobster & 10 oz Fillet Steak - £42.95
Cooked with Garlic Butter and Herbs.