Starters ₪ Fresh Soup Of The Day. ₪ Mediterranean Prawns - Served Hot or Cold with Garlic Butter or Chilli. ₪ Norwegian Mushrooms - Filled with a Salmon Mixture, Crumbed & Deep Fried, Served with Chive Mayonnaise. ₪ Smoked Salmon Balmoral - A Parcel of Smoked Salmon filled with Prawns & Thin Strips of Cucumber, Served in a Dill Vinaigrette.
Main Courses ₪ Scottish Salmon - Salmon Steak Flamed with Whiskey & Served with Pink Peppercorn Sauce. ₪ Sea Bass Supreme - Filleted Sea Bass with Prawns, Parsley & Cream Sauce. ₪ Grilled Fillet Steak - Garnished with Grilled Tomatoes & Mushrooms. ₪ Chicken Chasseur - Chicken Breast Cooked in Wine & Tomato Sauce with Shallots and Mushrooms.
(All Mains Served With Chef Potatoes & Vegetables)
Desserts ₪ Apple Tarte Tatin & Vanilla Ice Cream. ₪ Cheesecake & Madeline. ₪ White & Dark Chocolate Moose.
Starters ₪ Fisherman’s Soup: Fish soup with seafood & laced with Pernod ₪ Cornish Dressed Crab: Served with Rapeseed Mayonnaise ₪ Scallop Vialli: King Scallops Wrapped in Streaky Bacon with Garlic Butter & Spring Onion ₪ Platter of Smoked Fish: Smoked Salmon, Smoked Haddock and Smoked Mackerel Served with Horseradish Sauce ₪ Calamares: Squid Rings, Battered and Fried Served with Sauce Tartar
Main Courses ₪ Pacific Prawns: Large Pacific Prawns Cooked in Garlic Butter & White Wine ₪ Halibut Crust: Halibut Steak Topped with a Herb Crust, Roasted on a bed Of Aubergines and Served with a Sweet Pepper Coulis ₪ Seafood Rice: Mussels, Prawns, Squid, Crab Claw, Diced Carrots ₪ Cod Mornay: Cod Topped with Mournay Sauce & Served with Mashed Potatoes ₪ Chicken Scallops Operette: King Scallops & Chicken Breast Pieces Sautéed in White Wine, Mushrooms, Onions & Cream